Your virtual color book & community

It’s like having your favorite cookbook in your pocket, but new pages are added every week.

In the color club, you’ll get (at least) 1 new recipe each week that’s easy, colorful, and blood sugar friendly. You’ll have access to the entire library of recipes, and exclusive discounts, giveaways and more.

Give it a try, cancel at any time. If you’ve got questions, shoot me a note: sonja@cookingincolor.co

Chefs kisses,
Sonja

  • "Everything I’ve made so far is SUCH. A crowd pleaser! My favorite part out this journey is I don’t feel like I’m missing out on anything. I don’t feel restricted but FREE! I’m actually excited to cook & nourish myself in a way that always felt out of reach."

    Color Club Member

  • “Your recipes will be a staple in my kitchen for years to come.”

    Color Club Member

  • “I just feel so shocked at how much better I feel. I’m eating more and losing weight. This isn’t about weight loss for me. It’s about health.”

    Color Club Member

  • "The unstuffed delicata squash needs to be yelled from the rooftops. Second time I’ve made it. Wonderful to have stability in glucose and immense flavor. Well done. You’re making things better, keep it up.”

    Color Club Member

  • "You make healthy eating look so NOT BORING! It’s inspiring!”"

    Color Club Member

  • “I’m just starting my journey into eating intentionally for metabolic wellness after reading Good Energy and finding your substack. I have made 5 or 6 of your recipes so far and LOVE THEM ALL!”

    Color Club Member

Color Club Principles

COLORFUL

Include a variety of micronutrients and antioxidants

Use the best possible ingredients — organic, regenerative, and pasture-raised

QUALITY INGREDIENTS

Scientifically proven combinations of healthy proteins, fats, fibers and carbs

BLOOD SUGAR BALANCED

NO BAD STUFF

No refined sugars, refined grains or industrial seed oils anywhere to be found

A LIL’ ZHUZH

Add herbs, spices, ferments, seeds, or something saucy