Your virtual cookbook & community
It’s like having your favorite cookbook in your pocket, but new pages are added every week.
In the color club, you’ll get (at least) 1 new recipe each week that’s easy, colorful, and blood sugar friendly. You’ll have access to the entire library of recipes, and exclusive discounts, giveaways and more.
Give it a try, cancel at any time. If you’ve got questions, shoot me a note: sonja@cookingincolor.co
Chefs kisses,
Sonja
Color Club Principles
COLORFUL
Include a variety of micronutrients and antioxidants
Use the best possible ingredients — organic, regenerative, and pasture-raised
QUALITY INGREDIENTS
Scientifically proven combinations of healthy proteins, fats, fibers and carbs
BLOOD SUGAR BALANCED
NO BAD STUFF
No refined sugars, refined grains or industrial seed oils anywhere to be found
A LIL’ ZHUZH
Add herbs, spices, ferments, seeds, or something saucy